Superior Quality Vanilla from MADAGASCAR - Aromatic Richness and Ancestral Know-How

Superior Quality Vanilla from MADAGASCAR - Aromatic Richness and Ancestral Know-How - description

Vanilla is renowned for its bewitching aromas and its distinguished place in the culinary world. Our vanilla comes from Vanilla planifolia, grown with attention to tradition and respect for nature. It comes from MADAGASCAR, an archipelago renowned for its high-end vanilla.

This healthy vanilla is the result of ancestral know-how, passed down from generation to generation by passionate growers in the Comoros. Each bean is carefully processed to ensure a supple and oily texture that characterizes a premium vanilla.

The refined scent of our vanilla, which evokes the famous vanilla of Madagascar, is the result of a meticulous refinement carried out over several months. This process ensures remarkable quality and a rich aromatic profile, with distinctive fruity and chocolatey notes.

Our vanilla beans offer a 100% natural aroma and are presented with characteristics appreciated by connoisseurs:

• Appearance: Unsplit brown/brown pods, fresh and flexible.

• Aroma: A bewitching fragrance with fruity and chocolate notes.

• Humidity level: between 28 and 32%, guaranteeing the freshness and suppleness of the pods.

• Vanillin content: 1.8% minimum, testifying to the aromatic intensity of vanilla.

• Packaging: Vacuum packaging to preserve quality and freshness.

Do not hesitate to contact us for more information.

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