Meat injector 3 needles Ruhhy 23055

Meat injector 3 needles Ruhhy 23055 - description

SYRINGE FOR INJECTING HAM MEAT + 3 NEEDLES
- RECOMMENDED FOR MAKING SAUSAGE PRODUCTS ? A meat injector helps in the preparation of tasty and well-seasoned sausage products. It allows you to inject meat with salt brine, which speeds up their curing and makes it evenly salted, and also allows you to season the meat "from the inside".
-REUSABLE? Needles and a meat syringe can be successfully used repeatedly. After finishing work, they only need to be washed and dried, and they will be ready for further injections.
- AS MANY AS THREE DIFFERENT NEEDLES IN THE SET ? The set includes not only a 50 ml ham syringe, but also three needles. Each of the needles is different, which increases the possibilities of using the meat syringe. You can find here a needle with one hole, two holes and five holes.
- RUBBER GASKET ? The meat injector is also equipped with a useful rubber seal. Thanks to this, you don't have to worry that the marinade will leak out of it instead of ending up in the meat in the right place.
-SPECIFICATION? Material: PCTG, others: PP + stainless steel + silicone + 3 needles stainless steel; capacity: 50 ml; needle mounting: luer; number of needles: 3; dimensions: 7.7 x 23 x 3.5 cm; weight: 0.092 kg; Weight: 0.125 kg.
SPECIFICATION:
- Material: PCTG, Others: PP + Stainless Steel + Silicone + 3 Needles Stainless Steel
- capacity: 50 ml
- Needle mounting: LUER
- number of needles: 3
- dimensions: 7.7 x 23 x 3.5 cm
- weight: 0.092 kg
- weight: 0.125 kg
INCLUDED:
-syringe
- 3 needles
Preparing sausage products and dinner meats on your own is not only a trend, but also a way to eat healthier. An indispensable accessory here is a meat syringe, which makes preparing meat much easier. Injecting with salt marinade and spices makes it easier to cure the meat, as well as increases its taste and makes the products juicier.

Payment options

• Bank transfer

Delivery options

• National delivery
• International delivery

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