Rummo Pasta from Ceci of Tuscany and Integral Rice Fusilli Gluten Free
- Status
- The offer is out of date
- Minimal order
- 100 pieces
- Available quantity
- 500 pieces
- Country
- Italy
- Grade
- New
- Last update
- 1 year ago
Current offers in this category
Offer's description
Packs of 300g CAD - Rummo Chickpea Pasta from Tuscany and Integral Rice Fusilli n48 Gluten Free Chickpea and brown rice based pasta, a product specifically formulated for people intolerant to gluten, steamed. It is a source of vegetable proteins and poor saturated fats and, thanks also to the fibers of brown rice, it is a complete food. Ingredients Chickpea flour (40%), brown rice (21%), yellow corn, white corn, rice, dimais fiber, potato starch; emulsifier: mono and diglycerides of vegetal acid fatty acids. Gluten free. Nutritional characteristics Average values per 100 g Energy 1.537 kJ 363 kcal Fat of which saturated 3.1 g 0.8 g Carbohydrates of which sugars 68.9 g 1.0 g Fibers 4.8g Proteins 12.5 g Salt 0.006 g Mode d use Cooking time: 9-10 minutes. Storage Store in a cool, dry place. Validity in unopened package: 24 months. Format 300 g package