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REGION
Évora/Alentejo/Portugal
SOILS
Grenitic and Schistous
CLIMATE
Mediterranean
NAME
Alentejo Regional Wine
TYPE
Red
FRICO-GUMIC CHARACTERISTICS
ALCOHOLIC CONTENT
13.5% vol
TOTAL ACIDITY
3.5 Tartaric acid
TOTAL SULFUR
150 mg/L
SUCK
4g
2023
GRAPE VARIETIES
Alicante Bouschet, Aragonés,Trincadeira
VINIFICATION
Vinified by the traditional process of complete tanning, with temperature contrast and fermentation.
TASTING NOTES
With an intense garnet color, the aroma is lively and fruity. In the mouth it is robust and smooth with a long, smooth finish
ADDITIONAL INFORMATION
It should be served at room temperature between 16 and 18° C, an excellent accompanimentto pasta, white and red meats. Not recommended for consumption by pregnant women and minors. Contains sulphites.
WINERY
Eng. Lisete Lucas
LOGISTICS INFORMATION
BOX
BOX DIMENSIONS
BOX WEIGHT
BIB PER PALLET
PALLET DIMENSIONS
WEIGHT PER PALLET
EAN BOTTLE
BOX
BOX DIMENSIONS
BOX WEIGHT
BIB PER PALLET
PALLET DIMENSIONS
WEIGHT PER PALLET
EAN BOTTLE
6x0.75L
33.3 x 23.5x16.5
7.5 kg
60 boxes (8x10)
120 x 80 x 145.3
633 kg
20 x 0.375L
26 x 31.5 x 25
13.5 kg
50 box (5x10)
120 x 80 x 136.2
677 kg
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